Monday, November 23, 2009

The Pre Feast

This is what I have time to do while I'm on Thanksgiving vacation.
I tried a new recipe for corn souffle and that on the right is homemade lasagna. Oh, and the chocolate blob turned into these:
Caramel truffles for Thanksgiving. Some had almonds added and others had sea salt on top for D. A little preparation ahead of time never hurt anyone. At least I'm hoping it helps me.

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